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- Path: decwrl!recipes
- From: ecl@mtgzy (Evelyn C. Leeper)
- Newsgroups: mod.recipes
- Subject: RECIPE: Pecan Pie
- Message-ID: <7763@decwrl.DEC.COM>
- Date: 23 Jan 87 04:48:42 GMT
- Sender: recipes@decwrl.DEC.COM
- Organization: AT&T Information Systems, Holmdel, New Jersey, USA
- Lines: 50
- Approved: reid@decwrl.UUCP
-
-
- Copyright (C) 1987 USENET Community Trust
- Permission to copy without fee all or part of this material is granted
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- the USENET Community Trust or the original contributor.
-
- .RH MOD.RECIPES-SOURCE PECAN-PIE-1 D "1 Dec 86" 1987
- .RZ "PECAN PIE" "The traditional recipe for pecan pie"
- .IH "makes 1 pie"
- .IG "3" "eggs,"
- beaten
- .IG "1 cup" "dark corn syrup" "235 ml"
- .IG "1 cup" "sugar" "190 g"
- .IG "2 Tbsp" "butter" "30 g"
- .IG "1 tsp" "vanilla extract" "5 ml"
- .IG "1\(12 cups" "pecans" "180 g"
- .IG "1" "unbaked pastry shell"
- .PH
- .SK 1
- Preheat oven to
- .TE 375 190 .
- .SK 2
- Blend eggs, corn syrup, sugar, butter, and vanilla together.
- .SK 3
- Add pecans.
- .SK 4
- Bake at
- .TE 375 190
- for 10 minutes, then lower the temperature to
- .TE 350 175
- and bake for another 45 minutes or so (until a knife
- inserted halfway between the edge and the center comes out clean.
- .SK 5
- Remove and let cool.
- .NX
- If you use pecan halves it will look nicer than pecan pieces, but be more
- difficult to cut.
- .SH RATING
- .I Difficulty:
- easy.
- .I Time:
- 10 minutes preparation, 1 hour cooking.
- .I Precision:
- measure the ingredients.
- .WR
- Evelyn C. Leeper
- AT&T Information Systems, Holmdel, New Jersey, USA
- ihnp4!mtgzy!ecl
-